The Sausage Book - Peacock  Ref: BV281

For the small scale sausage maker who makes sausages for domestic or business use, this book explores the origins and development of the sausage and gives important guidance on the do's and don'ts of sausage making, tips and plenty of recipes, including age old traditional English ones, as well as step by step guides on knotting and presentation and it includes an excellent resource section. Paperback 152 pages