Digital Cauldron 27 litre with Heating element  Ref: DP319

The new WarmMaster DeLuxe has a new design and is equipped with the latest technology. The new board and sensor technology ensures an exact temperature and time playback. Even in the lower range of about 30 ° C the tolerance + / - 1 ° C. This allows a broader range of applications such as for the production of cheese, etc. to brew for private use. The elegantly designed LCD display with illuminated segment enables accurate temperature and time setting. The control panel by pressing buttons is easy to handle and has a 120 mins timer, After the expiry of the specified time automatically deliver. The WarmMaster Deluxe is the perfect device for boiling various fruits, vegetables and meats. The WarmMaster DeLuxe is suitable for cooking and warming soups and stews, preferably in conjunction with the use or Simmer soup - in the same design. The soup or stew in the water bath and gently heated evenly. The WarmMaster Deluxe is permanently fixed acid enamelled in fashionable design, LCD display, 1800 watts - Tube Heaters, 230 V, continuous closed ground Lid, bottom and side handles made from high quality gray plastic Instructions for use 1) Don't immerse the unit in water, the base contains electrical components 2) Don't operate empty, or let the cauldron boil dry 3) Don’t over fill 4) To use: Turn the dial to the required temperature, the indicator light will show your cauldron is heating. When the set temperature has been reached the light will go out. As the cauldron is thermostatically controlled, the light may go on and off several times during use. Remember: This is a large unit so you may wish to stir the product to ensure an even distribution of heat. 5) Pasteurisation of Milk You can use two different methods of pasteurisation a) Heat the milk to 630-660C hold at this temp for 30 minutes, cool immediately to 100 C then store in refrigerator. b) Heat the milk to 720 C and hold for 20 seconds, cool immediately to 100 C then store in refrigerator. Using both methods you will need to stir the milk to evenly distribute the heat and transfer to another container to cool the milk, cold running water is the best way, making sure you have a churn or similar with a water tight lid. 6) Yoghurt Making Follow the recipe that came with your yoghurt culture. We also supply a cauldron insert which is useful when making products that may stick to the base of the cauldron.