How to Butcher Livestock and Game - Peacock  Ref: BV317

Whether you want to butcher your own food for your family or butcher on a small-scale for profit this book covers all aspects of the craft. Animals, says the author, need to be treated with care, respect and empathy when alive, when dead they need respect and professionalism. This book covers all livestock and includes rabbit and game and is supported by plenty of illustrations to guide you step-by-step through the butchering process. Paperback 152 pages.