Cauldron 27 litre with Heating element  Ref: DP107

This electrically heated Enamel Cauldron has a capacity of 27 litres, and has a controllable temperature range up to 100 C. It can be used to pasteurise milk, make cheese or Yougurt. This unit is ideal if you want to make dairy products for your own or family consumption Instructions for use 1) Don't immerse the unit in water, the base contains electrical components 2) Don't operate empty, or let the cauldron boil dry 3) Don’t over fill 4) To use: Turn the dial to the required temperature, the indicator light will show your cauldron is heating. When the set temperature has been reached the light will go out. As the cauldron is thermostatically controlled, the light may go on and off several times during use. Remember: This is a large unit so you may wish to stir the product to ensure an even distribution of heat. 5) Pasteurisation of Milk You can use two different methods of pasteurisation a) Heat the milk to 63-66 C hold at this temp for 30 minutes, cool immediately to 100 C then store in refrigerator. b) Heat the milk to 72 C and hold for 20 seconds, cool immediately to 100 C then store in refrigerator. Using both methods you will need to stir the milk to evenly distribute the heat and transfer to another container to cool the milk, cold running water is the best way, making sure you have a churn or similar with a water tight lid. 6) Yoghurt Making Follow the recipe that came with your yoghurt culture. We also supply a cauldron insert which is useful when making products that may stick to the base of the cauldron.