Ascott Cheese Fermenta  Ref: DP375

Product Specification FERMENTA Dose for 2 5 litres Milk Culture FERMENTA Complete cheese making culture and rennet system. Contents Lactococcus lactis subsp. lactis Lactococcus lactis subsp. cremoris Lactococcus lactis subsp. lactis biovar. diacetylactis Sucrose Maltodextrin Powdered Vegetarian Rennet Allergens: Milk Description Freeze dried concentrated lactic starter with added microbial vegetarian rennet for the direct inoculation of milk. Directions for Use Add the total contents of the pot to warm whole milk at 28C to 30C. Storage 12 months at < 4'C. Check best before dates on the base of the pot. Status FERMENTA does not consist of, nor contains, nor is produced from genetically modified organisms according to the definitions of Regulation (EC) 1829/2003 and 1830/2003 of the European Parliament and of the Council of 22 September 2003. FERMENTA meets the requirements of the soil association and vegetarian society and allows organic, vegetarian cheese to be produced. Disclaimer Make sure all equipment and utensils are cleaned and sterilised before and after use. Due to the variable nature of the milk from a composition and microbiological perspective we con not accept any responsibility for untypical performance and unintended microbial growth. Cheeseamking is a sensitive process and milk and cheese is susceptible to contamination from a number of sources. Care should be taken if using un-pasteurised milk as natural pathogens can be present.